π₯πΏ Healthy Plate Competition | National Nutrition Month 2026 πΏπ₯
October 06, 2026
As part of Rashtriya Poshan Maah 2026, Government Science College, Veraval organized a Healthy Plate Competition on 24th September 2026 to promote awareness about balanced nutrition, dietary diversity, adequate protein, healthy food choices and overall well-being. π
π©βππ¨βπ 12 students participated
π¦ Male: 06 | π§ Female: 06
Students creatively prepared 12 different healthy and nutritious plates, thoughtfully combining diverse food groups and essential nutrients to demonstrate the importance of a balanced and wholesome meal. π₯ππ₯¦πΎ
The preparations were presented before the Principal, Event Coordinator and faculty members, who appreciated the students for their creativity, nutritional awareness, presentation and efforts.
π Competition Results
π₯ 1st Rank: Vaja Vishaka P.
π₯ 2nd Rank: Jamod Meet M. & Gohil Pratiksha M.
π₯ 3rd Rank: Chandpa Keval R. & Jethva Aniket C.
π 4th Rank: Malaviya Neha A. & Rathod Siddharth M.
ποΈ 5th Rank: Barad Hetasvi M., Vaylu Aditya K. & Vadher Divya M.
The competition successfully encouraged students to understand and practice the principles of variety, balance and adequate nutrition in their daily meals. π±β¨
The programme was coordinated by Dr. Mamta H. Chauhan, Coordinator, Rashtriya Poshan Maah, GSCV, under the able guidance of Principal Dr. Smita B. Chhag, with the support of the teaching staff.
π Congratulations to all the participants for their enthusiastic participation and innovative nutritious plates!
Government Science College, Veraval
π Veraval, Gujarat
π©βππ¨βπ 12 students participated
π¦ Male: 06 | π§ Female: 06
Students creatively prepared 12 different healthy and nutritious plates, thoughtfully combining diverse food groups and essential nutrients to demonstrate the importance of a balanced and wholesome meal. π₯ππ₯¦πΎ
The preparations were presented before the Principal, Event Coordinator and faculty members, who appreciated the students for their creativity, nutritional awareness, presentation and efforts.
π Competition Results
π₯ 1st Rank: Vaja Vishaka P.
π₯ 2nd Rank: Jamod Meet M. & Gohil Pratiksha M.
π₯ 3rd Rank: Chandpa Keval R. & Jethva Aniket C.
π 4th Rank: Malaviya Neha A. & Rathod Siddharth M.
ποΈ 5th Rank: Barad Hetasvi M., Vaylu Aditya K. & Vadher Divya M.
The competition successfully encouraged students to understand and practice the principles of variety, balance and adequate nutrition in their daily meals. π±β¨
The programme was coordinated by Dr. Mamta H. Chauhan, Coordinator, Rashtriya Poshan Maah, GSCV, under the able guidance of Principal Dr. Smita B. Chhag, with the support of the teaching staff.
π Congratulations to all the participants for their enthusiastic participation and innovative nutritious plates!
Government Science College, Veraval
π Veraval, Gujarat
